Sticky Garlic Chicken Noodles

why make this recipe

Sticky Garlic Chicken Noodles are a delicious and easy meal that combines savory chicken with flavorful garlic sauce and comforting noodles. It’s quick to make, perfect for busy weeknights, and sure to please everyone at the table. Plus, you can customize it with your favorite vegetables or adjust the spice level to suit your taste.

how to make Sticky Garlic Chicken Noodles

Ingredients:

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 3 tbsp honey
• 4 garlic cloves, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional)
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 8 oz noodles (rice noodles or egg noodles)
• 2 green onions, chopped
• 1 tsp sesame seeds (optional)

Directions:

1. In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to make the sauce.
2. Toss chicken pieces with cornstarch until evenly coated.
3. Heat vegetable oil in a large skillet or wok over medium-high heat.
4. Add chicken and cook until golden and cooked through, about 6–8 minutes.
5. Pour the sauce over the chicken and stir to coat. Let it simmer and thicken for 1–2 minutes.
6. Cook noodles according to package directions. Drain and toss with a little oil if desired.
7. Add noodles to the skillet and toss to combine with the chicken and sauce.
8. Garnish with chopped green onions and sesame seeds before serving.

how to serve Sticky Garlic Chicken Noodles

Serve the Sticky Garlic Chicken Noodles warm. You can plate them in bowls or on a large platter for sharing. Garnish with additional green onions and sesame seeds for extra flavor and a nice appearance.

how to store Sticky Garlic Chicken Noodles

Store any leftovers in an airtight container in the refrigerator. They will keep for about 2–3 days. To reheat, simply warm them in a skillet over low heat or in the microwave until heated through. You may want to add a splash of water or extra soy sauce to prevent sticking.

tips to make Sticky Garlic Chicken Noodles

• For extra flavor, consider adding vegetables like bell peppers, broccoli, or snap peas.
• Adjust the heat by adding more or less red chili flakes based on your spice preference.
• Make sure to cut the chicken into uniform pieces for even cooking.
• If you want a thicker sauce, let it simmer a little longer before adding the noodles.

variation

You can change the protein by using shrimp or tofu instead of chicken. Additionally, you can substitute the noodles for zucchini noodles or gluten-free noodles for a healthier twist.

FAQs

1. Can I use low-sodium soy sauce?
Yes, low-sodium soy sauce works well and will make the dish a bit lighter.

2. What kind of noodles should I use?
You can use rice noodles or egg noodles, depending on your preference. Each will give the dish a different texture.

3. Can I make this dish ahead of time?
Yes, you can prepare the sauce and chicken ahead of time. Just cook the noodles and combine everything before serving for the best texture.