Why Make This Recipe
The Street Corn Chicken Bowl is a delightful mix of flavors and colors that brings the taste of summer right to your table. It’s a quick, nutritious meal that’s perfect for a busy weeknight or a casual gathering. The combination of grilled chicken, seasoned corn, and fresh vegetables makes it satisfying and healthy. Plus, it’s easy to customize, so everyone can enjoy it their way!
How to Make Street Corn Chicken Bowl
Ingredients
- 2 grilled chicken breasts
- 1 cup seasoned corn (can use canned or frozen corn)
- 2 cups cooked rice
- 1/2 cup diced red bell pepper
- 1/2 cup diced onion
- 1 avocado, sliced
- Fresh cilantro for garnish
- Lime wedges for serving
- Salt and pepper to taste
- Chili powder to taste
Directions
- Cook rice according to package instructions.
- Season and grill the chicken breasts until cooked through, then slice.
- In a bowl, combine the seasoned corn, diced red bell pepper, and onion.
- Assemble the bowls by placing a scoop of rice at the bottom. Top with sliced chicken, seasoned corn mixture, and avocado slices.
- Garnish with fresh cilantro, lime wedges, and season with salt, pepper, and chili powder as desired.
- Serve immediately.
How to Serve Street Corn Chicken Bowl
Serve the Street Corn Chicken Bowl warm right after making it. Each bowl can come with a lime wedge on the side for squeezing over the top. This will add a zesty kick that brightens up the dish.
How to Store Street Corn Chicken Bowl
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. When you’re ready to eat, reheat in the microwave until warm. You can also keep ingredients separate if you want to maintain their freshness, especially the avocado.
Tips to Make Street Corn Chicken Bowl
- If you want to add more flavor to your rice, cook it in chicken broth instead of water.
- Try marinating the chicken in lime juice and spices for an extra punch of flavor before grilling.
- Feel free to add other veggies like black beans, corn, or jalapeños for more texture and taste.
Variation
You can easily make a vegetarian version by replacing the grilled chicken with grilled tofu or extra vegetables. You can also use quinoa instead of rice for a different grain option.
FAQs
Can I use frozen corn instead of canned corn?
Yes, frozen corn works well in this recipe! Just cook it according to package instructions before adding it to the bowl.
How can I make this recipe spicy?
Add chopped jalapeños or increase the amount of chili powder to make the dish spicier.
Can I prepare this bowl ahead of time?
Yes, you can prep the ingredients ahead of time. Just assemble the bowl when you’re ready to eat for the freshest taste.
Street Corn Chicken Bowl
Ingredients
Method
- Cook rice according to package instructions.
- Season and grill the chicken breasts until cooked through, then slice.
- In a bowl, combine the seasoned corn, diced red bell pepper, and onion.
- Assemble the bowls by placing a scoop of rice at the bottom.
- Top with sliced chicken, seasoned corn mixture, and avocado slices.
- Garnish with fresh cilantro, lime wedges, and season with salt, pepper, and chili powder as desired.
- Serve immediately.