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–+ servings

Street Corn Chicken Bowl

A delightful mix of flavors and colors that brings the taste of summer to your table, perfect for a busy weeknight or casual gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pieces grilled chicken breasts Season and grill until cooked through.
  • 1 cup seasoned corn Can use canned or frozen corn.
  • 2 cups cooked rice Cook according to package instructions.
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced onion
  • 1 piece avocado, sliced For topping.
  • to taste salt and pepper
  • to taste chili powder
Garnishes
  • fresh cilantro Fresh cilantro for garnish
  • lime wedges Lime wedges for serving Add a zesty kick.

Method
 

Preparation
  1. Cook rice according to package instructions.
  2. Season and grill the chicken breasts until cooked through, then slice.
  3. In a bowl, combine the seasoned corn, diced red bell pepper, and onion.
Assembly
  1. Assemble the bowls by placing a scoop of rice at the bottom.
  2. Top with sliced chicken, seasoned corn mixture, and avocado slices.
  3. Garnish with fresh cilantro, lime wedges, and season with salt, pepper, and chili powder as desired.
  4. Serve immediately.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 70gProtein: 30gFat: 15gSaturated Fat: 3gSodium: 500mgFiber: 8gSugar: 3g

Notes

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the microwave until warm. You can also keep ingredients separate for freshness, especially the avocado. For added flavor in the rice, cook it in chicken broth instead of water.

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