Stuffed Chile Casserole

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When to Indulge in Stuffed Chile Casserole

If you’re looking for a dish that embodies warmth and comfort, look no further than stuffed chile casserole. With layers of roasted green chiles and ooey-gooey cheese, it tantalizes the taste buds and fills the stomach. This recipe is perfect for busy weeknights or leisurely family brunches. I first stumbled upon this dish when searching for something flavorful yet simple, and it quickly became a beloved staple in my kitchen.

Reasons to Try It

This casserole is not just delightful; it’s also incredibly practical. The combination of roasted green chiles, creamy Monterey Jack cheese, and sharp cheddar creates a flavor profile that appeals to both kids and adults. Plus, it’s budget-friendly and quick to assemble, making it a winning option for anyone looking to serve a hearty meal without spending hours in the kitchen. It’s a fantastic one-dish wonder that saves time on both cooking and cleaning!

"This stuffed chile casserole is my family’s go-to for Saturday brunch. It’s easy to make, and everyone loves it!" — Happy Home Cook

Preparing Stuffed Chile Casserole

Making this stuffed chile casserole is straightforward and rewarding. Here’s how it unfolds:

1. Preheat your oven and grease your baking dish.
2. Whisk together the egg mixture, ensuring it’s smooth and ready to hold everything together.
3. Layer those vibrant green chiles and cheeses for maximum flavor and texture.
4. Bake until golden and set, then let it rest for easy slicing.

It’s truly a satisfying cooking experience that leads to a delicious outcome.

What You’ll Need

Here’s everything you need to whip up this delightful casserole:

• Roasted Green Chiles: 6 large, peeled and seeded – Bring the signature smoky heat.
• Shredded Monterey Jack Cheese: 2 cups – Melts beautifully into a gooey, creamy layer.
• Shredded Sharp Cheddar Cheese: 1 cup – Adds a bold, tangy contrast to the Jack.
• Large Eggs: 5 – Create a soft, soufflé-like structure for the casserole.
• Whole Milk: 1/2 cup – Lightens the eggs and gives them a custardy texture.
• All-Purpose Flour: 2 tablespoons – Helps bind the egg mixture.
• Baking Powder: 1 teaspoon – Gives a slight lift for a fluffier bite.
• Salt: 1/2 teaspoon – Enhances every flavor.
• Black Pepper: 1/4 teaspoon – Adds a subtle kick.
• Cooking Spray or Butter: For greasing the dish – Prevents sticking and gives a golden edge.

Tip: Feel free to replace green chiles with other peppers if you prefer a different flavor profile or spice level.

Cooking Method

Directions to Follow

1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish with butter or cooking spray.
2. In a bowl, whisk together the eggs, milk, flour, baking powder, salt, and pepper until the mixture is smooth.
3. Line the bottom of the greased baking dish with half the roasted green chiles, spreading them evenly.
4. Sprinkle half the Monterey Jack and cheddar cheeses over the chiles.
5. Add the remaining chiles on top, followed by the rest of the cheese.
6. Pour the egg mixture evenly over the layers in the dish.
7. Bake uncovered for 30–35 minutes or until the top is golden and the center is fully set.
8. Let it rest for at least 10 minutes before slicing. This helps it firm up, making serving a breeze.
9. Optional: Top with fresh cilantro, avocado slices, or a drizzle of sour cream for an extra touch.

Best Ways to Enjoy It

To serve your stuffed chile casserole, consider pairing it with a fresh salad or some grilled vegetables to balance the rich flavors. It also goes wonderfully with salsa for dipping or a side of crispy tortilla chips to add some crunch. You may even want to top it with a generous dollop of sour cream or guacamole for an added layer of creaminess.

Keeping Leftovers Fresh

Storage and Reheating Tips

If you find yourself with leftovers (which is rare because this dish is so good!), you can store them in an airtight container in the fridge for up to three days. Feel free to reheat in the microwave or oven until warmed through. If you want to keep it longer, you can freeze individual portions for up to three months. Just ensure it’s well-sealed to avoid freezer burn. Always practice safe food handling.

Pro Chef Tips

• Cheese Choice: Experiment with different cheeses! Pepper Jack adds an exciting twist, while goat cheese contributes an earthy flavor.
• Add Protein: For a heartier dish, include cooked ground beef or turkey for added protein.
• Fresh Herbs: Consider mixing in some fresh herbs like oregano or chives for an herbaceous kick.

Creative Twists

Recipe Variations

If you’re looking to mix things up, you could try some of the following variations:

• Vegetarian Delight: Increase the amount of vegetables by adding sautéed mushrooms, spinach, or zucchini to the layers.
• Spicy Kick: Add diced jalapeños for an extra punch of heat.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend.

Your Questions Answered

FAQ

How long does it take to prepare this casserole?
Prep time is about 15 minutes, and cooking time is 30–35 minutes, so you can have this on the table in under an hour.

Can I make this dish ahead of time?
Absolutely! You can prepare it the night before and simply bake it when you’re ready.

What other sauces or toppings work well?
Salsa, pico de gallo, or even a simple avocado salad on the side are excellent accompaniments that enhance the flavors without overpowering them.

This article serves up a deeply satisfying stuffed chile casserole experience, answering common questions and providing tips that ensure success in your kitchen. Enjoy your cooking!

Stuffed Chile Casserole

A comforting casserole layered with roasted green chiles and ooey-gooey cheese, perfect for busy weeknights or leisurely brunches.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Brunch, Main Course

Cuisine: American, Mexican

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

  

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Main Ingredients

• 6 large Roasted Green Chiles, peeled and seeded Bring the signature smoky heat.
• 2 cups Shredded Monterey Jack Cheese Melts beautifully into a gooey, creamy layer.
• 1 cup Shredded Sharp Cheddar Cheese Adds a bold, tangy contrast to the Jack.
• 5 large Eggs Create a soft, soufflé-like structure for the casserole.
• 1/2 cup Whole Milk Lightens the eggs and gives them a custardy texture.
• 2 tablespoons All-Purpose Flour Helps bind the egg mixture.
• 1 teaspoon Baking Powder Gives a slight lift for a fluffier bite.
• 1/2 teaspoon Salt Enhances every flavor.
• 1/4 teaspoon Black Pepper Adds a subtle kick.
• Cooking Spray or Butter For greasing the dish.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish with butter or cooking spray.
2. In a bowl, whisk together the eggs, milk, flour, baking powder, salt, and pepper until the mixture is smooth.
3. Line the bottom of the greased baking dish with half the roasted green chiles, spreading them evenly.
4. Sprinkle half the Monterey Jack and cheddar cheeses over the chiles.
5. Add the remaining chiles on top, followed by the rest of the cheese.
6. Pour the egg mixture evenly over the layers in the dish.
7. Bake uncovered for 30–35 minutes or until the top is golden and the center is fully set.
8. Let it rest for at least 10 minutes before slicing to help it firm up.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 12gSodium: 600mgFiber: 2gSugar: 3g

Notes

Optional: Top with fresh cilantro, avocado slices, or a drizzle of sour cream for an extra touch. Store leftovers in an airtight container for up to three days. Reheat in the microwave or oven until warmed through.

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