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–+ servings

Stuffed Chile Casserole

A comforting casserole layered with roasted green chiles and ooey-gooey cheese, perfect for busy weeknights or leisurely brunches.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Brunch, Main Course
Cuisine: American, Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 6 large Roasted Green Chiles, peeled and seeded Bring the signature smoky heat.
  • 2 cups Shredded Monterey Jack Cheese Melts beautifully into a gooey, creamy layer.
  • 1 cup Shredded Sharp Cheddar Cheese Adds a bold, tangy contrast to the Jack.
  • 5 large Eggs Create a soft, soufflé-like structure for the casserole.
  • 1/2 cup Whole Milk Lightens the eggs and gives them a custardy texture.
  • 2 tablespoons All-Purpose Flour Helps bind the egg mixture.
  • 1 teaspoon Baking Powder Gives a slight lift for a fluffier bite.
  • 1/2 teaspoon Salt Enhances every flavor.
  • 1/4 teaspoon Black Pepper Adds a subtle kick.
  • Cooking Spray or Butter For greasing the dish.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish with butter or cooking spray.
  2. In a bowl, whisk together the eggs, milk, flour, baking powder, salt, and pepper until the mixture is smooth.
  3. Line the bottom of the greased baking dish with half the roasted green chiles, spreading them evenly.
  4. Sprinkle half the Monterey Jack and cheddar cheeses over the chiles.
  5. Add the remaining chiles on top, followed by the rest of the cheese.
  6. Pour the egg mixture evenly over the layers in the dish.
  7. Bake uncovered for 30–35 minutes or until the top is golden and the center is fully set.
  8. Let it rest for at least 10 minutes before slicing to help it firm up.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 12gSodium: 600mgFiber: 2gSugar: 3g

Notes

Optional: Top with fresh cilantro, avocado slices, or a drizzle of sour cream for an extra touch. Store leftovers in an airtight container for up to three days. Reheat in the microwave or oven until warmed through.

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