Why Make This Recipe
Taco Rice Bowl is a perfect meal for anyone who loves the flavors of tacos but wants something quick and easy. This dish combines all your favorite taco ingredients over a bed of rice, making it filling and satisfying. Plus, it’s customizable, so you can add or change toppings based on what you like.
How to Make Taco Rice Bowl
Ingredients:
- 1 cup cooked rice
- 1 pound ground chicken (or beef)
- 1 can black beans, drained and rinsed
- 1 cup corn, drained
- 1 cup diced tomatoes
- 1 packet taco seasoning
- 1 cup shredded cheese
- Chopped lettuce
- Sour cream
- Salsa
- Chopped cilantro (optional)
Directions:
- In a large skillet, cook the ground chicken (or beef) until browned. Drain excess fat.
- Add taco seasoning, black beans, corn, and diced tomatoes to the skillet. Stir well and cook for about 5 minutes until heated through.
- In a bowl, layer cooked rice, the meat mixture, and top with shredded cheese, lettuce, sour cream, salsa, and cilantro if desired.
- Serve immediately and enjoy your Taco Rice Bowl!
How to Serve Taco Rice Bowl
To serve your Taco Rice Bowl, simply dish out the layered ingredients into individual bowls. This makes it easy for everyone to see the colorful layers. You can also place the toppings on the side so guests can customize their bowls as they wish.
How to Store Taco Rice Bowl
If you have leftovers, you can store the Taco Rice Bowl in an airtight container in the fridge. It will stay fresh for about 3 days. Just make sure to separate the components (like rice and toppings) to keep everything fresh.
Tips to Make Taco Rice Bowl
- For extra flavor, try using Mexican rice instead of regular white rice.
- You can use ground turkey or a plant-based ground meat for a healthier option.
- To add some crunch, sprinkle crushed tortilla chips on top before serving.
Variation
Feel free to change up the ingredients based on your preferences. You can add jalapeños for a spicy kick, or swap out the black beans for pinto beans. Use different types of cheese or add avocado for creaminess.
FAQs
1. Can I use leftover rice for this recipe?
Yes! Leftover rice works great and makes the process even quicker.
2. Is this recipe gluten-free?
Yes, as long as you use a gluten-free taco seasoning, this recipe can be gluten-free.
3. Can I make Taco Rice Bowl in advance?
You can prepare the meat mixture ahead of time and store it in the fridge. Assemble the bowls right before serving for the best taste.
Taco Rice Bowl
Ingredients
Method
- In a large skillet, cook the ground chicken (or beef) until browned. Drain excess fat.
- Add taco seasoning, black beans, corn, and diced tomatoes to the skillet. Stir well and cook for about 5 minutes until heated through.
- In a bowl, layer cooked rice, the meat mixture, and top with shredded cheese, lettuce, sour cream, salsa, and cilantro if desired.