why make this recipe
Ultimate Quick and Easy Chicken Enchiladas are a delightful meal that everyone loves. They are simple to make, packed with flavor, and perfect for busy weeknights. This dish is great when you want something comforting and satisfying without spending hours in the kitchen. Plus, you can customize them to suit your family’s tastes!
how to make Ultimate Quick and Easy Chicken Enchiladas
Ingredients:
- 2 cups shredded cooked chicken
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can enchilada sauce
- 8 corn or flour tortillas
- 1/2 cup sour cream (optional)
- 1/4 cup chopped fresh cilantro (optional)
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with half of the enchilada sauce and season with salt and pepper.
- Fill each tortilla with the chicken mixture and a sprinkle of cheese, then roll them up tightly.
- Place the rolled tortillas seam-side down in a baking dish.
- Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
- Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden.
- Garnish with sour cream and cilantro if desired, then serve warm.
how to serve Ultimate Quick and Easy Chicken Enchiladas
Serve the enchiladas warm on a plate. You can add a dollop of sour cream and a sprinkle of fresh cilantro on top for extra flavor. They pair well with a side of rice or a fresh salad.
how to store Ultimate Quick and Easy Chicken Enchiladas
If you have leftovers, let the enchiladas cool down before storing them. Place them in an airtight container and keep them in the refrigerator for up to three days. You can also freeze them for up to three months. Just make sure to cover them well to prevent freezer burn.
tips to make Ultimate Quick and Easy Chicken Enchiladas
- Use leftover chicken or rotisserie chicken to save time.
- Feel free to add vegetables like bell peppers or onions to the filling for more nutrition.
- Experiment with different types of cheese for varied flavors.
- If you like it spicy, add some jalapeños or hot sauce to the chicken mix.
variation
For a vegetarian version, replace the chicken with black beans or a mix of your favorite vegetables. You can also use different sauces, like green enchilada sauce, for a unique twist.
FAQs
Can I use store-bought enchilada sauce?
Yes, store-bought enchilada sauce works perfectly for this recipe and saves time.
Can I make these enchiladas ahead of time?
Absolutely! You can assemble the enchiladas in advance and refrigerate them. Just cover them well and bake them when you’re ready to eat.
What should I serve with chicken enchiladas?
You can serve them with rice, beans, or a simple salad. Tortilla chips and salsa also make a great side!
Ultimate Quick and Easy Chicken Enchiladas
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with half of the enchilada sauce and season with salt and pepper.
- Fill each tortilla with the chicken mixture and a sprinkle of cheese, then roll them up tightly.
- Place the rolled tortillas seam-side down in a baking dish.
- Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
- Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden.
- Garnish with sour cream and cilantro if desired, then serve warm.