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Ultimate Quick and Easy Chicken Enchiladas

Delicious and customizable chicken enchiladas that are quick to prepare and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups shredded cooked chicken Use leftover or rotisserie chicken for convenience.
  • 1 cup shredded cheese (cheddar or Mexican blend) Feel free to experiment with different types of cheese.
  • 1 can enchilada sauce Store-bought works perfectly.
  • 8 pieces corn or flour tortillas Choose according to your preference.
  • 1/2 cup sour cream Optional, for serving.
  • 1/4 cup chopped fresh cilantro Optional, for garnish.
  • to taste salt and pepper Season according to your taste.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the shredded chicken with half of the enchilada sauce and season with salt and pepper.
  3. Fill each tortilla with the chicken mixture and a sprinkle of cheese, then roll them up tightly.
  4. Place the rolled tortillas seam-side down in a baking dish.
  5. Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
Cooking
  1. Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden.
  2. Garnish with sour cream and cilantro if desired, then serve warm.

Notes

For added nutrition, feel free to include bell peppers or onions in the filling. You can also make a vegetarian version using black beans or your favorite vegetables.