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–+ servings

Ultimate Quick and Easy Chicken Enchiladas

Delicious and customizable chicken enchiladas that are quick to prepare and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 2 cups shredded cooked chicken Use leftover or rotisserie chicken for convenience.
  • 1 cup shredded cheese (cheddar or Mexican blend) Feel free to experiment with different types of cheese.
  • 1 can enchilada sauce Store-bought works perfectly.
  • 8 pieces corn or flour tortillas Choose according to your preference.
  • 1/2 cup sour cream Optional, for serving.
  • 1/4 cup chopped fresh cilantro Optional, for garnish.
  • to taste salt and pepper Season according to your taste.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the shredded chicken with half of the enchilada sauce and season with salt and pepper.
  3. Fill each tortilla with the chicken mixture and a sprinkle of cheese, then roll them up tightly.
  4. Place the rolled tortillas seam-side down in a baking dish.
  5. Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
Cooking
  1. Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden.
  2. Garnish with sour cream and cilantro if desired, then serve warm.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gSodium: 500mgFiber: 2gSugar: 1g

Notes

For added nutrition, feel free to include bell peppers or onions in the filling. You can also make a vegetarian version using black beans or your favorite vegetables.

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