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–+ servings

4 Million Dollar Chicken Rice-A-Roni Casserole

A comforting and indulgent casserole featuring shredded chicken, creamy soups, and cheesy Rice-A-Roni, perfect for busy weeknights or family gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, cooked and shredded
  • 1 box Rice-A-Roni (chicken flavor)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup Can substitute with another cream soup if not a fan of mushrooms.
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup butter, melted
  • 1/2 tsp garlic powder
  • Salt and pepper, to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine your shredded chicken with both soups, sour cream, melted butter, garlic powder, and season with salt and pepper to taste. Stir until well mixed.
  3. Prepare the Rice-A-Roni according to package instructions. Fold the fluffy Rice-A-Roni gently into your chicken mixture.
  4. Add in the shredded cheddar cheese and Parmesan cheese. Mix until everything is well incorporated.
  5. Transfer the mixture into a greased 9×13-inch casserole dish, spreading it evenly.
Cooking
  1. Pop it in the oven and bake for 30-35 minutes, or until the casserole is bubbly and beautifully golden on top.
  2. Let it cool for 5 minutes before serving to avoid any eager burns.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 37gProtein: 25gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 1gSugar: 2g

Notes

This casserole is great on its own but can be paired with a side salad, steamed vegetables, or garlic bread for additional comfort food.

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