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–+ servings

5-Ingredient Chicken Dinner

A quick and comforting one-pan chicken dinner made with just five ingredients, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces Boneless and skinless chicken breasts Use fresh or thawed
  • 2 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 4 cups Mixed vegetables (fresh or frozen) Any combination of veggies like bell peppers or zucchini

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the chicken breasts with olive oil, garlic powder, paprika, and salt.
  3. Add the mixed vegetables to the bowl and toss again to ensure all the flavors are well mixed.
  4. Transfer everything to a baking sheet in a single layer for even cooking.
Cooking
  1. Bake for 25-30 minutes, or until the chicken is cooked through and the veggies are tender and beginning to turn golden.
  2. Let the dish rest for a few minutes before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gSodium: 400mgFiber: 5gSugar: 3g

Notes

Serve sliced chicken atop roasted vegetables. Pairs well with a salad or crusty bread.

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