5-Ingredient Ricotta and Tomato Sourdough Toast

5-Ingredient Ricotta and Tomato Sourdough Toast

A simple yet delightful dish that brings together creamy ricotta and juicy tomatoes on crispy sourdough for a quick and satisfying meal.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 servings

Course: Brunch, Lunch

Cuisine: Italian

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Main ingredients

2 slices sourdough bread Hearty and crusty loaf, ideally.
1/2 cup ricotta cheese Fresh whole milk ricotta for creaminess.
1 medium tomato Ripe heirloom varieties are preferred.
2 tablespoons olive oil High-quality extra virgin for best results.
to taste herbs (basil or oregano) Fresh herbs work beautifully.

Method

Preparation

Toast the sourdough bread until it's crispy.
Spread a generous layer of ricotta cheese onto the toasted bread.
Slice your tomato and arrange it atop the ricotta.
Sprinkle your preferred herbs over the top.
Drizzle with olive oil right before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 16gSaturated Fat: 5gSodium: 300mgFiber: 2gSugar: 3g

Notes

To elevate the flavors, mix a pinch of salt or lemon zest into ricotta before spreading. Pair with a side salad or a chilled drink for a complete meal.

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