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–+ servings

Air Fryer Egg and Cheese Toast

A quick and satisfying breakfast featuring crispy bread, a perfectly cooked egg, and gooey cheese, all made effortlessly in an air fryer.
Print Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 1 serving
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 slice slice of bread Your choice—whole grain, sourdough, or gluten-free.
  • 1 unit egg Freshness matters for the best flavor.
  • 1 slice slice of cheese Cheddar, American, or any preferred variety.
  • to taste salt
  • to taste pepper
Optional Toppings
  • avocado
  • spinach

Method
 

Preparation
  1. Preheat your air fryer to 350°F (175°C).
  2. Place the slice of bread directly in the air fryer basket.
  3. Crack the egg on top of the bread, keeping the yolk centered.
  4. Season with a pinch of salt and a few cracks of fresh pepper.
  5. Add the slice of cheese on top of the egg.
  6. Cook for about 5-7 minutes, keeping an eye on the cooking to preference.
  7. Remove from the air fryer, add your favorite toppings, and serve hot.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 16gSaturated Fat: 8gSodium: 400mgFiber: 2gSugar: 2g

Notes

For variations, swap the bread for a bagel, try different cheeses, or add fresh herbs. This dish can also be made in the oven at 375°F for 10-15 minutes.

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