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–+ servings

Air Fryer Whole Chicken

A quick and satisfying recipe for a perfectly roasted whole chicken in an air fryer with crispy skin and juicy meat.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 whole chicken 1 whole chicken (about 4-5 lbs)
  • 2 tablespoons 2 tablespoons olive oil
  • 1 tablespoon 1 tablespoon garlic powder
  • 1 tablespoon 1 tablespoon onion powder
  • 1 tablespoon 1 tablespoon paprika
  • 1 teaspoon 1 teaspoon salt
  • 1 teaspoon 1 teaspoon black pepper
  • 1 teaspoon 1 teaspoon dried thyme

Method
 

Preparation
  1. Preheat your air fryer to 360°F (182°C).
  2. Pat the whole chicken dry with paper towels.
  3. In a small bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, black pepper, and dried thyme.
  4. Rub the spice mixture all over the chicken, ensuring it's evenly coated.
Cooking
  1. Place the chicken breast-side down in the air fryer basket.
  2. Cook for 30 minutes without opening the fryer.
  3. Carefully flip the chicken and cook for an additional 15-20 minutes, until its internal temperature reaches 165°F (74°C).
  4. Allow the chicken to rest for about 10 minutes before carving and serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 3gProtein: 45gFat: 18gSaturated Fat: 5gSodium: 600mgSugar: 1g

Notes

Serve with roasted vegetables or a fresh garden salad. Store leftovers in an airtight container in the fridge for 3-4 days, or freeze for up to 3 months. Reheat gently to an internal temperature of 165°F (74°C).

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