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–+ servings

Alabama BBQ Chicken Chopped Sandwich

A hearty sandwich featuring tender chicken in tangy Alabama white BBQ sauce, topped with crunchy coleslaw for a delightful bite.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Sandwich
Cuisine: American, Southern
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound cooked chicken, shredded or chopped Use rotisserie chicken for convenience.
  • 1 cup Alabama white barbecue sauce Adjust to taste.
  • 4 pieces soft sandwich buns Optional to toast.
  • 1 cup coleslaw Great for adding a crunch!
  • Pickles For tangy flavor.
  • Salt and pepper To taste.

Method
 

Preparation
  1. In a large bowl, toss the shredded chicken with Alabama white barbecue sauce until well coated.
  2. Season generously with salt and pepper.
  3. Optional: Toast the sandwich buns until slightly crispy.
Assembly
  1. Layer a hearty scoop of the BBQ chicken mixture on the bottom half of each bun.
  2. Generously top with coleslaw and add pickles.
  3. Place the top half of the bun on and serve immediately.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 35gFat: 15gSaturated Fat: 3gSodium: 800mgFiber: 2gSugar: 5g

Notes

For added crunch, consider adding crispy fried onions on top of coleslaw.

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