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–+ servings

Alfredo Lasagna Soup

A delightful fusion of Italian flavors, this one-pot Alfredo Lasagna Soup is perfect for chilly evenings, combining creamy Alfredo sauce, savory sausage, and al dente lasagna noodles.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course, Soup
Cuisine: Italian
Calories: 520
Ingredients Method Nutrition Notes

Ingredients
  

Cooking Base
  • 2 tablespoons olive oil For sautéing
  • 1 pound ground Italian sausage Can substitute with turkey or plant-based protein
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced For aroma and flavor
Broth & Sauce
  • 4 cups chicken broth Can substitute with vegetable broth for vegetarian option
  • 2 cups water
  • 1 jar (15 oz) Alfredo sauce Cream-based sauce for richness
Noodles & Seasonings
  • 8 pieces lasagna noodles, broken Break into manageable pieces
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes Adjust for spice preference
  • Salt and pepper, to taste
Cheeses
  • 1 cup shredded mozzarella cheese For topping
  • 1/2 cup grated Parmesan cheese For flavor
  • 1 cup ricotta cheese Optional; can substitute with cottage cheese
Garnish
  • 1 tablespoon freshly chopped parsley For garnish

Method
 

Preparation
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the ground Italian sausage and cook until browned, about 5-7 minutes, draining excess fat.
  3. Sauté the chopped onion for 3-4 minutes, then add the minced garlic and cook for an additional minute.
Building the Soup
  1. Pour in the chicken broth and water, followed by the Alfredo sauce. Stir to combine.
  2. Bring the mixture to a boil and add the broken lasagna noodles, dried basil, oregano, crushed red pepper flakes, salt, and pepper.
  3. Reduce heat and let it simmer for 8-10 minutes until noodles are al dente.
Finishing Touches
  1. Stir in the mozzarella and Parmesan cheeses until melted and creamy.
  2. Dollop ricotta on top and let it warm through before serving.
  3. Serve hot, garnished with fresh parsley, and additional Parmesan if desired.

Nutrition

Serving: 1gCalories: 520kcalCarbohydrates: 40gProtein: 30gFat: 28gSaturated Fat: 14gSodium: 1200mgFiber: 2gSugar: 4g

Notes

Leftovers can be stored in the fridge for up to three days. Reheat over low heat, adding a splash of water or broth as needed. Can freeze, but texture may change slightly.

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