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–+ servings

All-Purpose Cake

A moist and fluffy all-purpose cake that’s easy to whip up and perfect for any occasion, topped with delightful frosting or simple powdered sugar.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups All-purpose flour For a tender crumb.
  • 1 cup Granulated sugar For sweetness and moisture.
  • 1/2 cup Unsalted butter Melted for rich flavor and moisture.
  • 3 Large eggs For structure.
  • 1 cup Milk For creaminess.
  • 2 teaspoons Baking powder To help it rise.
Optional Add-ins
  • Chocolate chips or berries Add for extra flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease and flour your cake pan.
  2. In a mixing bowl, whisk together the flour, baking powder, and sugar until well blended.
  3. In another bowl, beat the eggs and then add in the milk and melted butter. Mix until combined.
  4. Gradually stir the wet ingredients into the dry, mixing gently until just combined. Do not overmix!
  5. Fold in any extras like chocolate chips or fruit lightly.
Baking
  1. Pour the batter into the prepared cake pan, smoothing the top.
  2. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  3. Allow cooling before frosting or serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 180mgFiber: 1gSugar: 15g

Notes

Store leftovers in an airtight container at room temperature for up to three days. To freeze, wrap in plastic wrap and foil for up to a month.

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