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–+ servings

Aromatic Ginger Garlic Chicken Noodle Soup

A comforting bowl of chicken noodle soup infused with ginger and garlic, perfect for chilly days or a quick weeknight meal.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Asian, Comfort Food
Calories: 420
Ingredients Method Nutrition Notes

Ingredients
  

For the soup
  • 2 lb boneless skinless chicken thighs Can substitute with chicken breasts or tofu.
  • 6 cloves garlic, thinly sliced
  • 1 piece ginger (3 inches), peeled and finely chopped Fresh ginger is essential for flavor.
  • 1 bundle scallions (6 to 8 oz), thinly sliced, divided into whites and greens Use green parts for garnish.
  • 4 tsp kosher salt Adjust to taste.
  • Freshly ground black or white pepper, to taste
  • 10 cups water Can use vegetable stock for deeper flavor.
  • 8 oz dried ramen noodles or dried curly noodles Cooking time as per package directions.
  • 1 cup carrot, cut into thin matchsticks
  • 1/4 cup black rice vinegar
  • 1/4 cup soy sauce
  • 2 tbsp toasted sesame oil
  • Crispy chili oil, to taste For added heat.

Method
 

Preparation
  1. In a large pot, heat a drizzle of oil over medium heat. Add the sliced garlic, ginger, and the white parts of the scallions, and sauté until the garlic is fragrant—about a minute.
  2. Toss in the chicken thighs along with the salt and pepper. Cook until they’re lightly browned on all sides.
  3. Pour in the 10 cups of water, bring it to a gentle boil, and then reduce the heat to a simmer. Cover the pot and let it bubble away for about 25 minutes, until the chicken is tender.
  4. Remove the chicken and shred it into bite-sized pieces, returning it to the pot.
  5. Add the ramen noodles and cook according to package directions, usually about 4-5 minutes.
  6. Stir in the carrots along with the soy sauce, black rice vinegar, and sesame oil. Taste and adjust seasoning if needed.
  7. Serve hot, garnished with the green parts of the scallions and a drizzle of crispy chili oil for that extra kick.

Nutrition

Serving: 1gCalories: 420kcalCarbohydrates: 40gProtein: 32gFat: 12gSaturated Fat: 2gSodium: 800mgFiber: 2gSugar: 3g

Notes

Store leftovers in an airtight container in the fridge for up to three days. This soup freezes beautifully; let it cool completely before transferring to a freezer-safe container. Can last in the freezer for up to a month. Don't skip the ginger for flavor enhancement!

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