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Authentic German Potato Pancakes

Crispy, golden German potato pancakes (Reibekuchen) are a comforting dish perfect for family gatherings, served best with sour cream or applesauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Side Dish, Snack
Cuisine: German
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium potatoes Peeled and grated
  • 1 small onion Peeled and grated
  • 2 large eggs
  • 1/4 cup all-purpose flour Can substitute with potato starch for gluten-free
  • Salt and pepper to taste
  • Oil for frying Use your choice of cooking oil
Optional Toppings
  • Sour cream For serving
  • Applesauce For serving

Method
 

Preparation
  1. Peel and grate the potatoes and onion finely.
  2. Squeeze out excess moisture using a clean cloth.
  3. In a bowl, mix the grated potatoes and onion with eggs, flour, salt, and pepper until well blended.
Cooking
  1. Heat oil in a skillet over medium heat until hot.
  2. Drop spoonfuls of the potato mixture into the skillet and flatten them slightly.
  3. Fry for about 3-5 minutes on each side until golden brown and crispy.
  4. Remove and drain on paper towels to absorb excess oil.
  5. Serve hot with sour cream or applesauce if desired.

Notes

For optimal crispiness, ensure the grated potato mixture is dry. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to a month.