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–+ servings

Avocado Chicken Salad

A delightful blend of shredded chicken, ripe avocados, and fresh vegetables, perfect for picnics or quick family dinners.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Lunch, Salad
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Shredded rotisserie chicken works well.
  • 2 ripe avocados, diced Add gently at the last moment.
  • 1 cup cherry tomatoes, halved Can substitute with diced mango for sweetness.
  • 1/2 cup red onion, diced
  • 1/2 cup celery, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 Juice of lime Squeezed over the salad.
  • to taste salt and pepper

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken and diced avocados.
  2. Add in the halved cherry tomatoes, diced red onion, chopped celery, and cilantro.
  3. Squeeze the juice of one lime over the mixture, seasoning with salt and pepper to taste.
  4. Gently toss everything together until it's well coated.
  5. Serve immediately, or refrigerate for up to 2 hours before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 22gSaturated Fat: 4gSodium: 300mgFiber: 8gSugar: 3g

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. For optimal flavor, consume sooner and store dressing separately.

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