Avocado Spring Salad

A light and refreshing salad combining creamy avocados, juicy oranges, and crisp greens, perfect for brunch or a quick dinner.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: American, Healthy

Calories: 250

Ingredients Method Notes

Ingredients

Main ingredients

2 pieces ripe avocados For the perfect creamy texture, choose ripe avocados.
4 cups mixed greens (spinach, arugula, or other greens) You can substitute with kale, romaine, or cabbage.
2 pieces oranges, segmented Tangerines or grapefruit can be used as substitutes.
1/4 cup feta cheese Optional, but recommended for added flavor.
1/4 cup red onion, thinly sliced Adds a refreshing crunch.

Dressing ingredients

2 tablespoons olive oil
1 tablespoon balsamic vinegar
to taste salt and pepper

Method

Preparation

In a large bowl, toss together the mixed greens, diced avocados, orange segments, and thinly sliced red onion.
In a separate small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper until well blended.
Drizzle the dressing over the salad and gently toss everything together to ensure it’s evenly coated.
If using feta, sprinkle it on top just before serving.
Serve immediately to enjoy the freshness.

Notes

Presentation can elevate your dish! Consider plating in a wide bowl and scatter edible flowers on top. Pair with grilled chicken or fish for a fulfilling meal.