Baked Shrimp Dip

A creamy, cheesy baked dip featuring succulent shrimp, perfect for parties or cozy nights at home.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American, Seafood

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

For the dip

8 oz cream cheese, softened Let it soften at room temperature for easier mixing.
1/2 cup sour cream Can be replaced with Greek yogurt for a lighter option.
1/2 cup mayonnaise
1 cup shredded cheddar cheese Feel free to mix with other cheeses like mozzarella or Parmesan.
1 cup cooked shrimp, chopped Can use frozen shrimp, just make sure to thaw and cook thoroughly.
1/4 cup green onions, chopped
1 tsp garlic powder
1 tsp Worcestershire sauce Don't skimp on this for added umami flavor.
Salt and pepper to taste

For serving

Crackers or crostini Great for dipping.

Method

Preparation

Preheat your oven to 350°F (175°C).
In a mixing bowl, blend the cream cheese, sour cream, mayonnaise, and cheddar cheese until smooth and creamy.
Fold in the chopped shrimp, green onions, garlic powder, Worcestershire sauce, and season with salt and pepper.
Transfer the savory mixture into a baking dish and spread it out evenly.
Bake for 20-25 minutes or until bubbling and slight golden crust forms.
Serve hot with crackers or warm crostini.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 12gFat: 18gSaturated Fat: 10gSodium: 400mgSugar: 2g

Notes

For an elevated presentation, add fresh herbs like parsley or dill on top. Store leftovers in an airtight container in the fridge for 3-4 days and reheat at 350°F for 10-15 minutes.

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