Preheat your oven to 375°F (190°C).

Boil the ziti pasta according to package instructions until it's just al dente, drain and set aside.

In a large skillet, heat a drizzle of olive oil over medium heat. Add the ground beef and cook until browned, draining any excess fat.

Stir in the marinara sauce along with Italian seasoning, salt, and pepper. Let simmer for a few minutes.

In a large bowl, combine the drained ziti, ricotta cheese, and half of the mozzarella cheese. Mix well.

In a baking dish, start with a layer of the meat sauce, add half of your ziti mixture, and then more meat sauce.

Repeat the layering process, finishing off with the remaining mozzarella and a sprinkle of Parmesan on top.

Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden brown.

Let it cool for a few minutes before serving.