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–+ servings

Banana Bread Overnight Oats

Enjoy the comforting flavors of banana bread in a convenient, no-cook overnight oats recipe that's perfect for busy mornings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats
  • 1 cup almond milk Substitute with your favorite plant-based milk if preferred.
  • 1 ripe banana, mashed
  • 1 tablespoon maple syrup Optional, for added sweetness.
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
Toppings
  • Chopped walnuts or pecans For topping.
  • Sliced banana For topping.

Method
 

Preparation
  1. In a bowl or jar, combine the rolled oats, almond milk, mashed banana, maple syrup (if using), vanilla extract, and cinnamon.
  2. Stir everything well, ensuring that the oats are fully coated and the flavors blend together.
  3. Cover the mixture tightly and place it in the refrigerator overnight.
  4. On the following morning, give it a good stir. If you prefer a creamier texture, feel free to add a splash more milk!
  5. Top your oats with chopped nuts and sliced banana before digging in.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 10gSaturated Fat: 1gSodium: 150mgFiber: 5gSugar: 8g

Notes

For storage, keep leftovers in an airtight container in the fridge for up to 3 days. Stir before serving again. Toast nuts for enhanced flavor and crunch. Adjust sweetness by using less maple syrup if sensitive.

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