In a large bowl, combine the cornstarch, salt, black pepper, garlic powder, and paprika. Mix well.

Toss the chicken pieces in this mixture until they’re nicely coated.

Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the coated chicken pieces in a single layer.

Cook for about 5-7 minutes, turning occasionally, until golden brown and cooked through. Once done, remove from heat and set aside.

In a small bowl, whisk together the mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust the sriracha based on your spice preference!

To assemble your bowls, start with a steaming base of jasmine rice.

Top with the crispy chicken, crunchy shredded lettuce, refreshing diced cucumber, vibrant shredded carrots, and sprinkle on the green onions.

Finally, drizzle that delectable spicy mayo sauce over the top and add a sprinkle of sesame seeds if you like. Serve immediately and enjoy every bite!