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–+ servings

Bang Bang Fried Rice

A hearty and quick meal blending tender chicken, scrambled eggs, and vibrant vegetables with a spicy-sweet bang bang sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice Day-old rice works best.
  • 1 pound chicken breast, diced
  • 3 large eggs, beaten
  • 1 cup mixed vegetables (peas, carrots, bell peppers) Feel free to swap with any vegetables you have.
  • 1/4 cup green onions, chopped For garnishing.
Sauces and Seasoning
  • 1/4 cup bang bang sauce (mix of mayonnaise, sweet chili sauce, sriracha) Adjust spice level to your liking.
  • 2 tablespoons soy sauce
  • 2 tablespoons oil (for frying) Use a neutral oil for frying.
  • Salt and pepper to taste

Method
 

Cooking
  1. Heat the oil in a large pan or wok over medium-high heat until hot.
  2. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
  3. Push the chicken to one side of the pan and pour in the beaten eggs on the other side. Scramble until fully cooked and fluffy.
  4. Stir in the mixed vegetables and cook for 2-3 minutes until heated through.
  5. Add the cooked rice, soy sauce, and bang bang sauce. Mix well and cook for another couple of minutes.
  6. Season with salt and pepper to taste, and serve hot, garnished with chopped green onions.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 3gSodium: 800mgFiber: 3gSugar: 5g

Notes

Best served with crispy spring rolls or a fresh salad. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

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