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–+ servings

Bang Bang Fried Rice

A delightful comfort food that combines textures and flavors with a punchy sauce, this Bang Bang Fried Rice is versatile, nutritious, and perfect for any meal.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Comfort Food
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 2 cups cooked rice Day-old rice works best.
  • 1 cup mixed vegetables (peas, carrots, corn) Feel free to add other vegetables.
  • 2 pieces eggs Scramble until fully cooked.
  • 3 tablespoons soy sauce Use low-sodium if concerned about sodium.
  • 1 tablespoon sesame oil Adds a nutty flavor.
  • 2 pieces green onions, chopped Adds fresh flavor.
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ginger powder
  • to taste salt and pepper Adjust according to preference.
  • optional protein (chicken, shrimp, tofu) Customize based on preference.

Method
 

Preparation
  1. In a large skillet or wok, heat sesame oil over medium heat.
  2. Add mixed vegetables and stir-fry for 2-3 minutes until tender.
  3. Push vegetables to one side, crack in the eggs, and scramble until cooked.
  4. Add the cooked rice, breaking up clumps gently.
  5. Pour in soy sauce, garlic powder, and ginger powder, stirring until combined.
  6. Season with salt and pepper to taste.
  7. Add chopped green onions and stir to combine.
  8. Serve hot, adding your choice of protein if desired.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 2gSodium: 800mgFiber: 3gSugar: 2g

Notes

For best results, use day-old rice and ensure your skillet is hot for optimal stir-frying. Adjust the soy sauce for taste, and feel free to customize with your favorite proteins and vegetables.

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