In a skillet over medium heat, add the ground turkey. Use a spatula to break it up as it cooks, stirring until browned and fully cooked through. Season it with salt, pepper, and garlic powder as it sizzles.

While the turkey is cooking, combine the mayonnaise, sweet chili sauce, and soy sauce in a mixing bowl. Whisk until smooth and creamy.

In individual serving bowls, start layering the cooked brown rice or quinoa, followed by the browned ground turkey. Then add the steamed broccoli and diced bell peppers.

Generously drizzle the bang bang sauce over the top, then garnish with fresh green onions.

Serve the bowls warm and enjoy.