BBQ Chicken Quesadillas

Quick and easy BBQ Chicken Quesadillas made with tender chicken, gooey cheese, and tangy barbecue sauce, perfect for family dinners or gatherings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

2 cups cooked shredded chicken (rotisserie chicken works great!)
1/2 cup barbecue sauce (choose your favorite brand—sweet, smoky, or spicy)
2 cups shredded cheddar cheese (feel free to mix with Monterey Jack for an extra twist)
4 large flour tortillas (the larger, the better!)
1/4 cup chopped green onions (optional, but adds a nice freshness)
2 tablespoons olive oil (for that crispiness we crave)

Method

Preparation

In a bowl, combine the shredded chicken and barbecue sauce, mixing until every bite is well-coated.
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Lay one tortilla flat in the skillet, and sprinkle with 1/2 cup of shredded cheese.
Spread 1/2 cup of the BBQ chicken mixture evenly over the cheese, then top with another 1/2 cup of shredded cheese.
Cover with a second tortilla, and cook for about 3-4 minutes until the bottom is golden brown and the cheese begins to melt.
Gently flip the quesadilla and cook for another 3-4 minutes until the other side is golden and the cheese is fully melted.
Remove from skillet, slice into wedges, and garnish with chopped green onions if desired.
Serve warm and enjoy every bite!

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 36gProtein: 25gFat: 22gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 5g

Notes

Best ways to enjoy with dipping sauces like sour cream, extra barbecue sauce, or zesty salsa. Garnish with cilantro or jalapeños for added flavor. Store leftovers in an airtight container and reheat in a skillet or microwave for best results.

Tried this recipe?

Let us know how it was!