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–+ servings

Beef and Mac and Cheese Wraps

Delightful wraps filled with seasoned beef and creamy macaroni and cheese, perfect for weeknight meals or casual gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Can substitute with ground turkey or chicken.
  • 1 cup macaroni Cook according to package instructions.
  • 1 cup shredded cheese Cheddar is classic, feel free to get creative.
  • 1/2 cup milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp taco seasoning
  • 4 large tortillas
  • to taste Butter or oil for grilling Use for grilling the wraps.

Method
 

Preparation
  1. Cook the macaroni according to the package instructions. Drain and set aside.
  2. In a skillet over medium heat, brown the ground beef until fully cooked. Drain the excess fat.
  3. Add garlic powder, onion powder, taco seasoning, and milk to the beef. Mix well.
  4. Stir in the cooked macaroni and cheese until everything is fully combined and heated through.
Assembly
  1. Lay the tortillas flat, and place a generous scoop of the beef and mac mixture in the center of each.
  2. Carefully fold in the sides of the tortilla, then roll it up from the bottom to the top to create your wrap.
Cooking
  1. Heat butter or oil in a pan over medium heat. Grill each wrap until golden brown on all sides, about 2-3 minutes per side.
  2. Slice in half and serve warm.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 22gSaturated Fat: 10gSodium: 650mgFiber: 2gSugar: 2g

Notes

These wraps are delightful on their own but can be enjoyed with sides like garden salad, avocado, sour cream, or salsa. For extra flavor, try adding seared onion and bell pepper to the beef. Avoid overstuffing the wraps for easier grilling. To store leftovers, keep in an airtight container in the fridge for up to three days or freeze ungrilled wraps for up to three months.

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