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–+ servings

Beef Onion Stir Fry

A quick and delicious stir fry that combines tender beef, onions, garlic, and ginger, served over rice or noodles for a comforting meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb Beef sirloin, thinly sliced Can substitute with chicken or tofu
  • 2 medium Onions, sliced
  • 3 tbsp Soy sauce
  • 2 cloves Garlic, minced
  • 1 tbsp Ginger, grated Fresh ginger recommended
  • 4 cups Rice or noodles, cooked For serving
  • 1 tbsp Oil for sautéing Any cooking oil will work
Optional Additions
  • 1 cup Bell peppers or snap peas, sliced Add for color and nutrition

Method
 

Preparation
  1. Thinly slice the beef sirloin and onions for even cooking.
  2. Heat a tablespoon of oil in a pan over medium-high heat.
Cooking
  1. Add the sliced beef to the pan and cook until browned, about 3-5 minutes.
  2. Toss in the onions, minced garlic, and grated ginger, sautéing until the onions are caramelized and fragrant, about 5 minutes.
  3. Pour in the soy sauce, stirring well to combine all flavors.
  4. Serve the stir fry over cooked rice or noodles.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 3gSugar: 3g

Notes

For enhanced presentation, serve in a big bowl garnished with green onions or sesame seeds. Pair with steamed broccoli or cucumber salad for a complete meal. For a spicy kick, consider adding chili oil.

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