Go Back
–+ servings

Big Mac Quesadillas

Indulge in the delicious flavors of a Big Mac in a crispy tortilla with melted cheese, perfect for quick dinners or family gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Quesadillas
  • 1 lb ground beef Can substitute with ground turkey, chicken, or lentils.
  • 1 cup shredded cheese (cheddar or American) Experiment with different cheeses.
  • 1/2 cup pickles, chopped Can substitute with jalapeños for a spicy kick.
  • 1/4 cup onions, chopped
  • 4 large tortillas
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon vinegar
  • Salt and pepper to taste Generously season the beef.
  • Oil for frying Use for cooking the quesadillas.

Method
 

Preparation
  1. In a skillet over medium heat, brown the ground beef. Season it generously with salt and pepper.
  2. While the beef cooks, mix together the mayonnaise, ketchup, mustard, and vinegar for your special Big Mac sauce. Set this aside.
  3. Once the beef is browned, take your tortillas and on one half of each, layer the cooked beef, a sprinkle of cheese, pickles, and onions.
  4. Fold the tortillas in half like a taco.
Cooking
  1. In a clean skillet, heat some oil over medium heat.
  2. Place the quesadilla in the pan and cook for about 3-4 minutes until it’s golden brown and crispy. Flip and repeat on the other side.
Serving
  1. Serve warm with that delectable Big Mac sauce for dipping.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 3g

Notes

For a fresh crunch, serve with coleslaw or a mixed greens salad. If you have leftovers, allow them to cool completely, then store in an airtight container for about 3 days. Reheat in a skillet over medium heat for a few minutes on each side.

Tried this recipe?

Let us know how it was!