Ingredients
Method
Preparation
- In a large bowl, combine flour, cake mix, sugar, instant yeast, and salt. Stir gently.
- Pour in the warm milk, melted butter, and eggs. Mix until a soft dough forms.
- Dust your countertop with flour and knead the dough for about 6-8 minutes until it’s smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm spot for about an hour, until doubled in size.
Filling and Baking
- Once risen, roll the dough out into a rectangle and spread the softened butter over the surface.
- In a small bowl, mix together brown sugar and ground cinnamon. Sprinkle this mixture generously over the butter.
- Carefully roll the dough from the long side into a tight log and slice into 12 equal pieces.
- Arrange the rolls in a greased baking dish and allow them to rise again for about 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for 20-25 minutes or until golden brown.
- Once cool, drizzle the cream cheese frosting over the top and sprinkle with rainbow sprinkles.
Nutrition
Notes
These rolls are best enjoyed warm. They can be paired with coffee or milk, and are delicious with fresh fruit or yogurt. Leftovers can be stored in an airtight container at room temperature for up to three days.