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–+ servings

Blueberry Lemon Bread

Delightfully moist blueberry lemon bread that combines the sweetness of blueberries with the zesty brightness of lemon, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Can substitute with whole wheat flour for nuttier flavor.
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, softened Ensure butter is at room temperature.
  • 1 cup granulated sugar
  • 2 large eggs Ensure eggs are at room temperature.
  • 1 tablespoon lemon zest
  • 1/2 cup milk
  • 1/2 cup lemon juice
  • 1/2 cup simple syrup (optional) For brushing on warm bread.
Fruits
  • 1 cup blueberries Use fresh blueberries when possible.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan thoroughly.
  2. In a medium bowl, whisk together the flour, baking powder, and salt until combined.
  3. In a separate large bowl, beat the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the lemon zest.
  5. Gradually add the dry mix to the wet ingredients, alternating with milk until just combined.
  6. Gently fold in the blueberries.
  7. Pour the batter into the prepared loaf pan and spread evenly.
Baking
  1. Bake for approximately 50-60 minutes or until a toothpick inserted into the center comes out clean.
  2. For extra flavor, brush the warm bread with a mixture of lemon juice and simple syrup.
  3. Let cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 27gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 200mgFiber: 1gSugar: 10g

Notes

Wrap leftovers tightly in plastic wrap or store in an airtight container. It lasts about 3-4 days at room temperature. For longer storage, slice and freeze individual pieces.

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