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–+ servings

Broccoli Chicken Spaghetti Pasta

A comforting and easy-to-make pasta dish featuring tender chicken thighs, vibrant broccoli, and creamy cheese, perfect for busy weeknights or family brunches.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the pasta dish
  • 8 oz spaghetti
  • 2 pieces chicken thighs Skinless, boneless preferred.
  • 2 cups broccoli florets Fresh or frozen.
  • 1 cup light cheese (e.g., mozzarella or cheddar) Can substitute with creamier cheese.
  • 2 tablespoons olive oil
  • to taste Salt and pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Season the chicken thighs with olive oil, salt, pepper, garlic powder, and Italian seasoning.
  3. Place the chicken on a baking sheet and bake for about 25-30 minutes until cooked through and golden.
  4. While the chicken is baking, cook the spaghetti according to package instructions.
  5. In the last 2-3 minutes of cooking the pasta, toss in the broccoli.
  6. Once cooked, drain the pasta and broccoli and return them to the pot.
  7. Shred the baked chicken and fold it into the pasta.
  8. Stir in the light cheese until melted.
Serving
  1. Serve warm with a sprinkle of extra Italian seasoning and enjoy!

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 3gSugar: 2g

Notes

For added flavor, marinate the chicken beforehand. This dish can be made in advance and reheated. Store leftovers in an airtight container in the fridge for up to three days.

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