Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In another bowl, combine the browned butter, brown sugar, and granulated sugar. Mix until smooth and well incorporated.
- Stir in the egg and vanilla extract until fully blended.
- Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
- Carefully fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Using a spoon, drop generous dollops of brownie batter onto the cookie dough on the prepared baking sheet.
Baking
- Bake for 10-12 minutes, or until the edges turn golden brown.
- Let the cookies cool slightly before serving; they will be quite soft.
Nutrition
Notes
Store leftover Brookie Cookies in an airtight container for up to a week, or freeze them in a freezer-safe bag with parchment paper between cookies to prevent sticking.