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Brown Butter Fudge

A rich and creamy fudge made with brown butter, brown sugar, and chocolate chips, delivering a delightful treat that's easy to make at home.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter Use unsalted to control saltiness.
  • 2 cups brown sugar Provides a deep caramel flavor.
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup chocolate chips Opt for high-quality for best results.
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Method
 

Cooking
  1. In a saucepan over medium heat, melt the butter, stirring frequently.
  2. Cook until it turns a rich, golden brown, continuing to stir.
  3. Add the brown sugar, sweetened condensed milk, and salt, stirring until smooth.
  4. Bring to a gentle boil, stirring continuously to avoid crystallization.
  5. Remove from heat and mix in the chocolate chips until melted and creamy.
  6. Stir in the vanilla extract and pour into a greased 8x8 inch baking dish.
  7. Allow to cool at room temperature, then refrigerate until firm.
  8. Once set, cut into squares.

Notes

For added flavor, consider mixing in crushed nuts or a swirl of peanut butter. It can be served alongside vanilla ice cream or with a sprinkle of sea salt on top.