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–+ servings

Brown Butter Fudge

A rich and creamy treat that combines the warm, nutty aroma of browned butter with the sweetness of chocolate and sugars, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 2 hours 10 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter Can substitute with salted butter, adjusting the salt content accordingly.
  • 2 cups brown sugar
  • 2 cups granulated sugar
  • 1 cup sweetened condensed milk Can substitute with coconut milk for a dairy-free option.
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups semi-sweet chocolate chips

Method
 

Preparation
  1. Start by melting the butter in a medium saucepan over medium heat, stirring frequently until it turns golden brown.
  2. Remove the browned butter from heat and let it cool slightly.
  3. In a large mixing bowl, combine the brown sugar, granulated sugar, and sweetened condensed milk. Mix well.
  4. Add the warm, browned butter along with the vanilla extract and salt to the sugar mixture. Stir until well combined.
  5. Fold in the chocolate chips, allowing them to melt into the mixture.
  6. Pour the fudge mixture into a lined 9x9 inch baking dish and spread it out evenly.
  7. Refrigerate for at least 2 hours until firm, then cut into bite-sized pieces.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 30mgSugar: 20g

Notes

Best enjoyed with ice cream or coffee. Can be stored at room temperature in an airtight container or refrigerated for longer storage. Frozen pieces can last up to two months.

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