Buffalo Chicken Cheese Bake

A warm, cheesy dish that combines the smoky heat of Buffalo sauce with the rich creaminess of cheese, perfect for game nights and family gatherings.

Print Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings: 6 servings

Course: Appetizer, Main Course

Cuisine: American

Calories: 320

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

2 cups cooked, shredded chicken Rotisserie works great!
1 cup Buffalo sauce Adjust based on your spice preference
1 cup cream cheese Softened, at room temp for easier mixing
1 cup shredded cheddar cheese Extra cheese is always a plus!
1/2 cup ranch dressing For a cool, creamy contrast
1/2 cup green onions Chopped for garnish

For Serving

as needed Tortilla chips or celery sticks For dipping

Method

Preparation

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, Buffalo sauce, cream cheese, ranch dressing, and half of the cheddar cheese. Mix until everything is well blended.
Spread the mixture evenly into a baking dish.
Top with the remaining cheddar cheese and sprinkle the chopped green onions on top.

Baking

Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden.
Serve hot with tortilla chips or celery sticks.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 8gProtein: 20gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 1gSugar: 2g

Notes

This dish can be frozen for up to three months. Thaw overnight in the fridge before reheating. For a kick, add a teaspoon of garlic powder or a dash of cayenne pepper.

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