In a small bowl, stir together the smoked paprika, garlic powder, onion powder, oregano, salt, and black pepper to create the spice mix.

Wash and cut the potatoes into chips, then pat them dry to remove excess moisture.

In a large mixing bowl, toss the chips with 1 tablespoon of olive oil and half of the spice mix, ensuring everything is well-coated.

Bake the chips on a baking tray in a preheated oven at 200°C (390°F) for 30-40 minutes, or air fry for about 20 minutes until golden and crispy.

Meanwhile, heat the remaining olive oil in a frying pan, add the beef mince, and cook until browned. Sprinkle in the remaining spice mix and cook until the moisture evaporates.

In a small bowl, combine mayonnaise, ketchup, mustard, pickle juice, and the additional garlic powder and smoked paprika to create the burger sauce.

Assemble the Burger Bowls by placing a generous portion of potatoes in each bowl, followed by shredded lettuce, beef, cheese, and pickles.

Drizzle the burger sauce on top to finish.