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–+ servings

Butternut Squash Gratin

A cozy and creamy dish made with tender butternut squash, rich cream, shallots, and sage, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 large butternut squash, peeled and sliced
  • 1 cup heavy cream Can be substituted with half-and-half or cashew cream.
  • 2 shallots, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh sage, chopped Thyme or rosemary can be used as alternatives.
  • Salt and pepper to taste
  • Grated cheese (optional) For a cheesy finish.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat a bit of oil over medium heat and sauté the shallots until translucent, about 3-4 minutes.
  3. Add the minced garlic and sage, stirring until fragrant, about 1 minute.
  4. In a separate bowl, combine the sautéed mixture with the heavy cream, seasoning it with salt and pepper.
  5. Layer the sliced butternut squash in a baking dish, pouring the creamy mixture over the top.
  6. If desired, sprinkle some grated cheese on top.
  7. Cover the dish with foil and bake for 25-30 minutes.
  8. Remove the foil and bake uncovered for an additional 15-20 minutes or until golden and bubbly.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 25gProtein: 6gFat: 20gSaturated Fat: 12gSodium: 400mgFiber: 3gSugar: 5g

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. Can be frozen and reheated after thawing overnight.

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