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–+ servings

Cajun Potato Soup

A comforting pot of Cajun Potato Soup filled with smoky andouille sausage, tender potatoes, and creamy flavors, perfect for a cozy dinner or family gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Soup
Cuisine: Cajun, Southern
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the soup base
  • 2 pieces andouille sausages, sliced Adding a delightful smokey flavor.
  • 4 medium potatoes, diced The heartiness that fills you up.
  • 1 piece onion, chopped A must for that aromatic foundation.
  • 2 stalks celery, chopped For a fresh crunch.
  • 1 piece bell pepper, chopped Adds a dash of sweetness.
  • 4 cups chicken broth The savory backbone.
  • 1 cup heavy cream To enrich and soften the flavors.
  • 1 cup shredded cheddar cheese Because cheese makes everything better!
  • 2 tablespoons Cajun seasoning For that iconic kick.
  • 1 splash olive oil for cooking A splash for sautéing.

Method
 

Preparation
  1. In a large pot, heat a splash of olive oil over medium heat.
  2. Add in the sliced andouille sausage, letting it sizzle until it turns a beautiful brown.
  3. Toss in the chopped onion, celery, and bell pepper. Cook them down until soft.
  4. Stir in the diced potatoes and sprinkle the Cajun seasoning over the top.
  5. Pour in the chicken broth and bring the mixture to a lively boil.
  6. Lower the heat and let it simmer for about 15-20 minutes until the potatoes are fork-tender.
  7. Stir in the heavy cream and shredded cheddar cheese, allowing it to meld without letting it boil.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g

Notes

Consider topping each bowl with a sprinkle of additional cheddar cheese, some fresh chopped parsley, or a drizzle of olive oil. Serve it with freshly baked cornbread or a crisp green salad.

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