Ingredients
Method
Cooking
- Cook the rigatoni according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add Cajun-seasoned steak tips and sear until browned and cooked to your liking. Remove from skillet and let rest.
- In the same skillet, add chopped onion and minced garlic, sauté until softened and aromatic.
- Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and the sauce is creamy.
- Return cooked steak tips to the skillet, allowing them to soak up the sauce.
- Add rigatoni back into the skillet and toss everything together until coated with sauce.
- Season to taste with salt, pepper, and red pepper flakes. Serve hot.
Nutrition
Notes
For presentation, plate the rigatoni in a shallow bowl and top with steak tips. A sprinkle of Parmesan and chopped parsley enhances the dish. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a splash of cream or milk.