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–+ servings

Campbell's Green Bean Casserole

A cozy and creamy green bean casserole topped with crunchy French fried onions, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cans green beans, drained Feel free to use fresh green beans if preferred.
  • 1 can cream of mushroom soup You can use a variant of mushroom soup if desired.
  • 1/2 cup milk
  • 1 cup French fried onions You can make your own fried onions for fresher taste.
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the drained green beans, cream of mushroom soup, milk, and a sprinkle of salt and pepper. Stir until everything is well blended.
  3. Pour the mixture into a baking dish, spreading it out evenly.
Baking
  1. Bake in the preheated oven for about 25 minutes, allowing the flavors to meld beautifully.
  2. Remove from the oven, then sprinkle the French fried onions over the top. Return to the oven for an additional 5-10 minutes, until those onions are golden brown and irresistibly crunchy.
  3. Serve warm.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 6gSodium: 400mgFiber: 4gSugar: 2g

Notes

Leftovers can be stored in an airtight container in the fridge for 3-4 days. It can also be frozen for up to 2 months. Reheat gently for the best texture. Consider adding garlic powder or cheese for extra flavor.

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