Caprese Salad

A refreshing Italian salad featuring ripe tomatoes, creamy mozzarella, and fresh basil, perfect for summer meals or as a side dish.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Appetizer, Salad, Side Dish

Cuisine: Italian

Calories: 250

Main ingredients

4 large Ripe tomatoes Use the ripest tomatoes for best flavor.
8 oz Fresh mozzarella cheese Choose high-quality mozzarella for creaminess.
1 cup Fresh basil leaves Fresh basil is key; ideal if from the garden or farmer’s market.
1/2 small Red onion Thinly sliced into rings.
2 tbsp Balsamic glaze Store-bought balsamic glaze is a convenient option.
to taste Salt
to taste Pepper
2 tbsp Olive oil

Preparation

Slice the ripe tomatoes and fresh mozzarella cheese into round slices.
Arrange the tomato slices, mozzarella slices, and red onion rings on a serving plate, alternating them.
Tuck fresh basil leaves in between the layers.
Drizzle with olive oil and balsamic glaze.
Season with salt and pepper to taste.
Serve immediately as a refreshing salad or side dish.

Caprese Salad is best served fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to a day.