Go Back
–+ servings

Caramelized Blueberry Upside Down Cake

A delightful and satisfying cake featuring a layer of caramelized blueberries atop a fluffy base, perfect for family gatherings and special occasions.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the blueberry topping
  • 2 cups fresh blueberries Can substitute with frozen blueberries, thawed and drained.
  • 1 cup sugar
  • 1/4 cup unsalted butter Melted.
For the cake batter
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 2 large eggs
  • 1 tsp vanilla extract Can substitute with almond extract for a twist.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Melt the butter and sugar in a medium saucepan over medium heat, stirring until fully dissolved.
  3. Add the blueberries to the saucepan and cook for 3-5 minutes until just softened.
  4. Pour the blueberry mixture into a greased 9-inch round cake pan.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. In another bowl, mix together the milk, eggs, and vanilla until combined.
  7. Gradually add the dry ingredients to the wet mix, stirring just until combined.
  8. Pour the batter over the blueberry mixture in the pan.
Baking
  1. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  2. Allow the cake to cool for a few minutes, then carefully invert onto a serving plate.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 38gProtein: 4gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 1gSugar: 20g

Notes

Best enjoyed with a dusting of powdered sugar, whipped cream, or vanilla ice cream. Store leftovers in an airtight container for up to three days, or freeze for up to three months.

Tried this recipe?

Let us know how it was!