Ingredients
Method
Caramelizing the Onions
- In a large skillet, heat 2 tablespoons of olive oil over low heat.
- Add the sliced onion and a pinch of salt. Let it cook gently for about 15-20 minutes, stirring occasionally, until it turns a deep golden brown.
Preparing the Chili Oil
- In a separate pan, combine 3 tablespoons of olive oil, red chili flakes, paprika, and the thinly sliced garlic clove.
- Heat this mixture gently until it becomes fragrant.
- Stir in the soy sauce and allow the flavors to meld for a minute or two.
Cooking the Pasta
- Meanwhile, bring a pot of salted water to a boil and cook your pasta according to package instructions until al dente.
- Don’t forget to reserve a cup of the pasta water!
Combining Ingredients
- Toss the cooked pasta directly into the skillet with the caramelized onions.
- Mix everything well, adding the reserved pasta water gradually to achieve your desired creaminess.
- Drizzle the prepared chili oil over the pasta, toss it gently, and serve hot.
- Top with freshly grated Parmesan cheese and a sprinkle of chopped herbs.
Nutrition
Notes
Store leftovers in an airtight container in the refrigerator for up to three days or freeze for about one month. Reheat with a splash of olive oil or water. You can experiment with shallots or sun-dried tomatoes for additional flavor.