Carne Asada Tacos

Savor the vibrant flavors of carne asada tacos, wrapped in soft corn tortillas and topped with a refreshing cilantro-lime dressing. Perfect for a quick weeknight dinner or a lively gathering.

Print Recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings: 6 tacos

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

For the Tacos

1 lb carne asada steak Choose a well-marbled cut for maximum flavor.
2 tablespoons olive oil For searing the steak.
1 teaspoon garlic powder For seasoning the steak.
1 teaspoon cumin For seasoning the steak.
to taste Salt and pepper For seasoning the steak.
1 cup fresh cilantro, chopped For the cilantro-lime dressing.
2 limes juiced For the cilantro-lime dressing.
12 pieces corn tortillas Warm before assembling.

Optional Toppings

Diced onions For added crunch.
Fresh salsa For extra flavor.
Creamy avocado A great addition.

Method

Cooking

Heat the olive oil in a skillet over medium-high heat until shimmering.
Season the carne asada steak generously with garlic powder, cumin, salt, and pepper.
Sear the steak in the skillet for about 5-7 minutes on each side, or until desired doneness is reached.
Remove the steak from heat and let it rest for a few minutes before slicing it into thin strips.
In a small bowl, mix the chopped cilantro with the fresh lime juice.
Warm the corn tortillas in another skillet or microwave until soft and pliable.
Assemble the tacos by placing the carne asada strips on the tortillas and topping with the cilantro-lime mix and any optional toppings.
Serve immediately and enjoy!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 20gFat: 12gSaturated Fat: 3gSodium: 400mgFiber: 3gSugar: 1g

Notes

For leftovers, store in an airtight container in the fridge for up to three days. Freeze sliced meat for up to three months.

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