Char Siu Chicken

Experience the rich, sweet-salty goodness of Char Siu chicken with this easy and flavorful recipe that transforms weeknight dinners into gourmet feasts.

Print Recipe Pin Recipe

Prep Time 2

Cook Time 30

Total Time 2 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Cantonese

Calories: 400

Ingredients Method Nutrition Notes

Ingredients

For the Marinade

2 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon honey
1 tablespoon Chinese rice wine (or dry sherry) substitution: dry sherry
1 teaspoon five-spice powder
2 cloves garlic, minced
1 tablespoon sesame oil

Main Ingredients

1 lb chicken thighs bone-in thighs can be used for added moisture
Green onions for garnish

Method

Preparation

In a mixing bowl, combine the soy sauce, hoisin sauce, honey, rice wine, five-spice powder, minced garlic, and sesame oil. Stir until well mixed.
Add the chicken thighs to the marinade and ensure they are coated evenly. Cover the bowl with plastic wrap and let it sit in the refrigerator for at least 2 hours, preferably overnight.

Cooking

Preheat your oven to 375°F (190°C).
Line a baking tray with foil for easy cleanup and place the marinated chicken on it, pouring any extra marinade over the chicken.
Bake in the oven for about 25-30 minutes, until the chicken is cooked through and the edges are beautifully caramelized.
For an extra touch of goodness, broil the chicken for an additional 2-3 minutes to get that irresistible glaze.
Once done, let it rest for a few minutes before slicing. Garnish with fresh green onions just before serving.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 5gSodium: 900mgFiber: 1gSugar: 10g

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave with short intervals. Chicken can be frozen for up to three months.

Tried this recipe?