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Cheddar Crackers

These homemade cheddar crackers are cheesy, flavorful, and a customizable snack perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cracker Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup grated cheddar cheese
  • 1/4 cup unsalted butter, softened Ensure the butter is softened for easy mixing.
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika (optional) Optional for added flavor.
  • 2-4 tablespoons cold water Adjust as needed to form the dough.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, cheese, butter, salt, and paprika.
  3. Mix until crumbly.
  4. Gradually add cold water, stirring until the dough comes together.
  5. Roll out the dough on a floured surface to about 1/8 inch thick.
  6. Cut into shapes with a knife or cookie cutter.
  7. Place on a baking sheet lined with parchment paper.
Baking
  1. Bake for 12-15 minutes or until golden brown.
  2. Let cool before serving.

Notes

Cheddar Crackers are best served fresh but can also be enjoyed cooled. Store in an airtight container at room temperature for up to a week or freeze for longer storage.