Cheese Board

A delightful cheese board that is simple yet elegant, perfect for gatherings and a great conversation starter.

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Prep Time 20

Total Time 20

Servings: 6 servings

Course: Appetizer, Snack

Cuisine: Fusion, International

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

Cheese and Meats

1 block sharp cheddar cheese For a deliciously sharp flavor.
1 wheel creamy brie cheese To add a rich, creamy texture.
1 log tangy goat cheese For a tangy flavor contrast.
4 oz thinly sliced salami For a savory umami punch.
4 oz prosciutto Adds a delicate and salty flavor.

Fruits and Nuts

1 cup grapes Fresh and juicy variety.
6 pcs figs Add sweetness and richness.
2 pcs crisp apples For a refreshing crunch.
1 cup almonds To provide a nutty texture.
1 cup walnuts For added texture and flavor.

Extras

1 small bowl olives A briny note for balance.
1 small jar honey or jam To add sweetness.
1 pack crackers A selection of crunchy options.
1 loaf sliced bread Rustic sourdough pairs well.

Method

Assembly

Begin by arranging your assorted cheeses on a large platter.
Elegantly fan the cured meats around the cheeses for visual appeal.
Fill in the gaps with fresh fruits and nuts for color and texture.
Place small bowls of olives and honey or jam on the board.
Serve with a selection of crackers or slices of fresh bread on the side.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 15gFat: 30gSaturated Fat: 15gSodium: 700mgFiber: 5gSugar: 10g

Notes

Feel free to mix and match ingredients based on your preferences. Consider wine pairings, such as Cabernet Sauvignon with cheddar or Chardonnay with brie.

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